Ghost Ghost

My Button Collection

Pecan Pie (preheat oven to 375 F) 3 eggs 2/3 cup sugar 1 cup white corn syrup 1/4 tsp salt 1/3 cup melted butter 1/4 tsp vanilla 1 cup pecans (either chopped or whole, depends on what you prefer) Mix together all ingredients except the pecans. When mixture is blended thoroughly, fold in pecans. Pour mixture into a 9” pastry lined pie plate and bake until thickened, around 40-50 minutes. I have tin pie crust protectors that I use when baking pies… but you can also take strips of aluminum foil and crimp carefully over the pie crust if it begins to get too brown.

Pecan Pie

(preheat oven to 375 F)

3 eggs

2/3 cup sugar

1 cup white corn syrup

1/4 tsp salt

1/3 cup melted butter

1/4 tsp vanilla

1 cup pecans (either chopped or whole, depends on what you prefer)

Mix together all ingredients except the pecans. When mixture is blended thoroughly, fold in pecans. Pour mixture into a 9” pastry lined pie plate and bake until thickened, around 40-50 minutes.

I have tin pie crust protectors that I use when baking pies… but you can also take strips of aluminum foil and crimp carefully over the pie crust if it begins to get too brown.

Button Theme