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Snickerdoodle Cookies (preheat oven to 375 F) In bowl #1 mix: 1 cup shortening 1 1/2 cups sugar 2 eggs In bowl #2 sift and stir together: 2 3/4 cups flour 2 tsp cream of tartar 1 tsp soda 1/2 tsp salt Add to creamed mixture and blend well. Roll into walnut sized balls and roll in a mixture of 2 Tbsp sugar and 2 tsp of cinnamon until well covered. Place about 2” apart on cookie sheet and bake until lightly browned, but still soft. About 8-10 minutes. These are especially yummy when still slightly warm and served in a bowl of ginger or homemade vanilla ice cream! My Nanny Dorothy and Granny Betty both had these around when I was growing up and I love making them for my boys too! YUM!

Snickerdoodle Cookies

(preheat oven to 375 F)

In bowl #1 mix:

1 cup shortening

1 1/2 cups sugar

2 eggs

In bowl #2 sift and stir together:

2 3/4 cups flour

2 tsp cream of tartar

1 tsp soda

1/2 tsp salt

Add to creamed mixture and blend well. Roll into walnut sized balls and roll in a mixture of 2 Tbsp sugar and 2 tsp of cinnamon until well covered. Place about 2” apart on cookie sheet and bake until lightly browned, but still soft. About 8-10 minutes.

These are especially yummy when still slightly warm and served in a bowl of ginger or homemade vanilla ice cream! My Nanny Dorothy and Granny Betty both had these around when I was growing up and I love making them for my boys too! YUM!


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